Smart Materials and Structures: Outstanding Reviewer Awards 2023
Outstanding Reviewers
Reviewer of the year: Professor Yingxiang Liu, Harbin Institute of Technology, China
Dr Jandro Abot, The Catholic University of America, United States of America
Professor Alessandro Airoldi, Politecnico di Milano, Italy
Mr Erik Usuda, Centro Nacional de Pesquisa em Energia e Materiais, Brazil
Professor Dr Elzbieta Pieczyska, Instytut Podstawowych Problemow Techniki Polskiej Akademii Nauk, Poland
Professor Dr Hongbin Fang, Fudan University, China
Mr Hendrik Holzmann, Fraunhofer-Gesellschaft zur Forderung der angewandten Forschung eV, Germany
Professor Di Peng, Nanjing Medical University, China
Ms Louise Wright, National Physical Laboratory, United Kingdom
Mr Alex Mazursky, Miami University, United States of America
Dr Maodan Yuan, Guangdong University of Technology, China
Dr Mohammad Salehi Najafabadi, Rice University, United States of America
Dr Moustafa Darwish, Tanta University, Egypt
Ms Maria Staszczak, Instytut Podstawowych Problemow Techniki Polskiej Akademii Nauk, Poland
Dr Norberto Arzate-Plata, Centro de Investigaciones en Optica AC, Mexico
Dr Olly Duncan, Manchester Metropolitan University, United Kingdom
Dr Pierre Gasnier, Commissariat a l’energie atomique et aux energies alternatives Siege administratif, France
Dr Rahman Mahdi, Universiti Malaya, Malaysia
Dr Rahul Kambale, Savitribai Phule Pune University, India
Dr Sebastián Machado, Universidad Tecnologica Nacional Facultad Regional Bahia Blanca, Argentina
Dr Sunil Sharma, Indian Institute of Technology Roorkee, India
Mr Yingzhi Wang, South China Agricultural University, China
Dr Mikail Lumentut, Curtin University, Australia
Professor Dr Kangqi Fan, Xidian University, China
Dr Guoliang Hu, East China JiaoTong University, China
Dr Amer Alomarah, Wasit University, Iraq
Mr Chongjing Cao, Chinese Academy of Sciences Shenzhen Institutes of Advanced Technology, China
Professor Hailing Fu, Beijing Institute of Technology, China
Dr Chao Tang, Xi’an Jiaotong University, China